Flaming Hot Flavor Seasoning Heat-Stable Food Grade Spice for Snack & Meat Products

Our Flaming Hot Flavor Seasoning is a premium food-grade spicy spice blend, expertly formulated with heat-stable properties and an authentic fiery hot taste, specially designed for snack and meat product production. Crafted from high-quality natural spicy ingredients and savory spice notes, this seasoning delivers an intense, well-balanced flaming hot flavor—rich in spiciness without harshness, and retains its taste integrity even under high-temperature food processing.

As a food-grade spice additive compliant with international safety standards, it seamlessly integrates into various snack and meat formulations, adding bold spicy character and enhancing the overall flavor profile of your products, making it an ideal choice for commercial food manufacturers pursuing consistent, fiery hot taste in bulk production.

Formulated with heat-resistant ingredients, this seasoning maintains its full flaming hot flavor and aromatic profile even through high-temperature processing steps common in snack and meat production—including frying, baking, grilling, boiling and sterilization. No flavor loss or spiciness fade, ensuring consistent fiery taste in every batch of finished products.

Blended to create a layered, intense spicy taste with subtle savory undertones, capturing the classic flaming hot flavor loved by global spicy food enthusiasts. The spiciness is bold yet well-rounded, avoiding bitter or acrid aftertastes, and can be adjusted by dosage to meet different regional spiciness preferences for snacks and meats.

Strictly produced in a hygienic, GMP-compliant facility, meeting international food-grade safety standards. This seasoning is free from artificial colors, preservatives and harmful additives; non-GMO and gluten-free options are available to fit diverse formulation needs. Pure powder texture with no clumping, ensuring easy mixing and uniform distribution in all food matrices.

Tailored for seamless use in two core application categories:

• Snacks: Potato chips, extruded snacks, popcorn, spicy crackers, snack bars, fried savory snacks, etc.
• Meat Products: Sausages, beef jerky, grilled meats, burger patties, meat balls, processed luncheon meats, BBQ meat rubs, etc.

It enhances the base flavor of snacks and meats without overpowering, adding a distinctive flaming hot character that boosts product appeal.

Fine, smooth powder texture that mixes easily with batters, marinades, seasoning blends and meat fillings—compatible with both batch and continuous commercial production lines. The recommended dosage of 5-10% on finished product offers flexible spiciness control for customized flavor intensity.

• Recommended Dosage: 5-10% on finished product, adjustable up or down based on desired spiciness intensity and regional market taste preferences (lower for mild spicy needs, higher for extra flaming hot flavor).
• Usage Method: Mix the seasoning thoroughly into snack dough/batter/coating blends or meat marinades/fillings/seasoning rubs during the early processing stage. For coated snacks (e.g., potato chips), blend with oil or sauce for even surface coating; for meat products, mix well with raw meat or add to brine for full flavor infusion.
• Note: Avoid prolonged exposure to extreme high temperatures (above 230°C) to maximize flavor retention; seal the unused product tightly after each use.

This Flaming Hot Flavor Seasoning has passed strict international quality and safety inspections, holding Halal and Kosher certifications to meet dietary requirements of global markets (including Muslim and Jewish regions). It fully complies with FDA (US), EU (CE) and other major international food additive regulations, ensuring hassle-free cross-border trade and market access for your snack and meat products.

Available in food-grade, moisture-proof and anti-oxidation packaging for commercial and bulk use:

• 1kg/bag, 5kg/bag, 25kg/carton/PP bag
• Custom bulk packaging (50kg drums) is available for large-scale industrial orders

All packaging is clearly labeled with product information, dosage guidelines, shelf life and storage instructions for easy identification.

Store in a cool, dry, well-ventilated area away from direct sunlight, moisture and strong odors. Recommended storage temperature: 10-25°C. Seal the package tightly after each use to prevent moisture absorption, oxidation and loss of spiciness/aroma.

24 months from the date of manufacture when stored in accordance with the recommended conditions.

For food manufacturers focused on snack and meat product production, our heat-stable, food-grade flaming hot seasoning is a reliable, cost-effective solution to add consistent, authentic fiery hot flavor to your products. It eliminates the hassle of formulating spicy blends in-house, reduces production costs associated with flavor inconsistency, and its dual versatility for snacks and meats streamlines your ingredient sourcing.

With global regulatory compliance and flexible dosage control, it empowers you to create competitive flaming hot products that cater to the growing global demand for spicy snacks and meats—whether for regional or international markets. Our stable supply chain and consistent product quality ensure your production runs smoothly, with every batch delivering the bold, fiery taste your customers love.