Truffle Flavor Black Truffle White Truffle Note Mushroom Flavor Savory Luxury Taste Fragrant Enhance

Indulge your culinary creations with our premium Truffle Flavor Liquid Essence, a luxurious savory formulation that harmoniously blends the distinctive aromas of black truffle and white truffle with a rich mushroom base. Crafted for discerning chefs, high-end caterers, and quality-focused food manufacturers, this liquid essence delivers an opulent, restaurant-worthy truffle experience.

• Dual Truffle Notes: Combines authentic black truffle's earthy, robust aroma with white truffle's subtle, aromatic sweetness
• Rich Mushroom Base: Velvety mushroom umami enhances the truffle flavor, adding depth and savoriness
• Luxury Savory Taste: Restaurant-quality flavor that transforms everyday dishes into gourmet creations
• Easy-to-Use Liquid Form: Simple to measure, mix, and apply with consistent flavor distribution
• Food-Grade Safety: Made from high-quality ingredients, compliant with international food safety standards
• Stable Flavor Retention: Maintains luxurious truffle aroma and taste during cooking and processing

To unlock the full luxury flavor potential, follow these recommended dosage guidelines:

• Soups, Sauces, or Finished Products: 0.25-1.5 per 1000 (parts by weight/volume)
• Seasonings or Marinades: 0.5-1.5%

Pro Tip: For a more pronounced truffle aroma, add the essence in the final stage of cooking; for deeper flavor integration, incorporate it during the simmering process.

• Gourmet Soups & Sauces: Truffle mushroom soup, truffle cream sauce, truffle pasta sauce
• Premium Meats & Seafood: Truffle-marinated steak, truffle-infused lamb chops, truffle-scented seafood
• Seasonings & Condiments: Truffle salt blends, truffle pepper, truffle mayonnaise
• Finished Food Products: Premium ready-to-eat meals, truffle-flavored snacks, artisanal cheeses
• Catering & Fine Dining: Restaurant signature dishes, wedding banquets, high-end buffets

Store in a cool, dry, and well-ventilated environment, away from direct sunlight, high temperatures, and strong odors. Seal the container tightly immediately after use to preserve the delicate truffle aroma and prevent flavor loss. Do not freeze.

We adhere to strict quality control standards throughout production. Our truffle flavor essence is manufactured in a GMP-certified facility, complying with ISO 22000 food safety management system requirements. Each batch undergoes rigorous testing to ensure consistent flavor, purity, and safety.

Q: Does it have a strong, overpowering truffle smell?

A: No, the flavor is well-balanced—rich yet not overwhelming. The dual truffle notes and mushroom base create a smooth, luxurious aroma that complements rather than dominates other ingredients.

Q: Can it be used in cold dishes or raw foods?

A: Yes, it is suitable for cold applications such as truffle salads, cold pasta dishes, or truffle-infused dips. For cold use, add a small amount and mix well to ensure even flavor distribution.