High-Temperature Resistant Mushroom Flavor Shiitake Note Savory Food-Grade

This high-temperature resistant mushroom flavor additive features distinct shiitake notes and is a premium food-grade savory formulation tailored for diverse culinary and food production scenarios. Crafted with food-grade raw materials that meet strict safety standards, it delivers an authentic, rich mushroom aroma paired with the unique umami of shiitake, elevating the flavor profile of various savory dishes and processed foods. Its outstanding high-temperature resistance ensures stable flavor retention even under prolonged heating or high-temperature processing, making it an indispensable flavor enhancer for food manufacturers, caterers, and culinary enthusiasts.

• Excellent High-Temperature Resistance: Maintains consistent flavor integrity during high-temperature cooking and industrial processing without flavor loss or degradation
• Authentic Mushroom & Shiitake Flavor: Combines rich mushroom aroma with distinctive shiitake umami, replicating the natural taste of fresh mushrooms
• Food-Grade Safety: Made from food-grade raw materials, compliant with international food safety regulations
• Versatile Application: Suitable for both home cooking and large-scale food processing
• Convenient Liquid Form: Easy to measure, mix and apply, ensuring precise flavor control

For optimal flavor performance, please refer to the following recommended dosage (adjust according to specific taste requirements and product formulations; small-scale testing is advised before mass application):

• Soups, Stews & Broths: 0.3-1.8 per 1000 (parts by weight/volume)
• Sauces, Gravies & Marinades: 0.6-2.0%
• Processed Meats (Sausages, Ham) & Frozen Foods: 0.5-1.6%
• Vegetarian Dishes & Plant-Based Products: 0.4-1.5%

• 0.25-1.5/1000 in soups or sauces or finished products
• 0.5-1.5% in seasonings or marinades

Store in a cool, dry and well-ventilated place, away from direct sunlight, high temperatures and odorous substances. Seal the container tightly immediately after use to prevent flavor loss and contamination. Avoid freezing. Shelf life is [XX] months under proper storage conditions (please refer to the product label for specific information).