Our Beef Seasoning is a premium, restaurant-grade dry spice blend crafted to elevate beef dishes with authentic, layered flavor—whether for home cooking, commercial catering, or food manufacturing. Milled to a fine, uniform powder texture, it combines high-quality natural spices, real beef broth extract, and carefully balanced umami enhancers to replicate the rich, savory depth of slow-roasted beef . Free from artificial fillers, excessive additives, or obscure "E-number" ingredients, this seasoning prioritizes clean, bold taste that complements rather than overpowers beef’s natural flavor . Produced under strict compliance with ISO 22000 food safety standards and HALAL certification, it ensures traceability from raw material sourcing to finished product, making it a reliable choice for both small-batch kitchens and large-scale production facilities .

Versatile Application Scenarios

• Beef Cuts: Ideal for prime rib, brisket, sirloin steaks, and ground beef. Use as a dry rub before roasting or pan-frying to create a flavor-packed crust .
• Comfort Classics: Elevate Sunday roasts by seasoning beef joints alongside potatoes, carrots, and onions—infusing the entire dish with aromatic flavor as it cooks .
• Sauces & Broths: Mix into gravies, beef stews, and soups to boost meatiness; it dissolves easily to enrich broth depth without artificial aftertastes .
• Casual Eats: Sprinkle on beef tacos, sandwiches, stir-fries, or grilled vegetables for an instant flavor upgrade . It even works as a seasoning for plant-based beef alternatives, enhancing their savory profile.

Usage Guidelines

Recommended Dosage: Use 5–10% by weight of the finished product. For reference:

• 50g of seasoning for 1kg of beef (ideal for roasts or steaks).
• 10g per 100g of ground beef (for burgers or meatballs).
• 15g per 1kg of soup, stew, or sauce base .
   
  Adjust based on desired flavor intensity—increase to 10% for bolder taste or reduce to 5% for subtle enhancement.

• Storage Conditions: Keep in a cool, dry, and well-ventilated place, away from direct sunlight and moisture. Seal tightly after opening to preserve aroma and flavor. No refrigeration required .