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Organic Certified 1-Deoxynojirimycin Mulberry Leaf Extract China Manufacturer Free Sample
| Place of Origin | China |
|---|---|
| Brand Name | KOMESZ |
| Certification | HALAL |
| Document | Product Brochure PDF |
| Minimum Order Quantity | 25 kg |
| Price | Negotiable |
| Packaging Details | 25kg/bag or drum |
| Delivery Time | 2 weeks |
| Payment Terms | T/T, L/C |
| Supply Ability | 100 tons per month |
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xProduct Details
| Grade | Food,A,Top Quality | Type | Plant Extract |
|---|---|---|---|
| Form | Powder | Packaging | Drum,Bottle,Can |
| Extraction Type | Solvent Extraction | Appearance | Red Brown To Gray White Fine Powder |
| Test Method | Fine Powder, HPLC Or UV Or TLC Or GC | Product Name | Mulberry Extract |
| Sample | Freely Offered,Available | Shelf Life | 2 Years |
| Specification | Food Grade | ||
| Highlight | Organic Certified Mulberry Leaf Extract,Top Grade Mulberry Leaf Extract,1-Deoxynojirimycin Mulberry Leaf Extract |
||
Product Description
Product Description
What is mulberry leaf extract?
The mulberry leaf extract is made of mulberry leaf powder processed from the 1st to 3rd new leaves on the branches of mulberry trees in the late spring silkworm period or before frost, dried in the shade, crushed, heated and extracted with n-butanol, 90% ethanol and water respectively, and obtained by spray drying.
The mulberry leaf extracts are carefully processed to concentrate the phytonutrients (flavonoids, polyphenols, alkaloids, etc.) of this herb, and standardized to 1-Deoxynojirimycin (known as 1-DNJ) which is reported to be responsible for the anti-diabetic properties.
Application:
They are widely used for Health care products, pharmaceuticals, nutriceuticals, dietary supplements, functional food, drinks & beverage, etc.
1. Health care products: soft capsule, hard capsule, tablet, and other dosage forms.
2. Nutriceuticals, dietary supplements, Functional food, drinks & beverage.
Specification:
| Item | Specification |
| General Information | |
| Products Name | Mulberry Leaf Extract |
| Botanical Name | Morus alba L. |
| Part Used | Leaf |
| Physical Control | |
| Appearance | Light yellow to brown powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| DNJ | 1%~10% (HPLC) |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
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