Natural Premium Macamide 0.6%-3% Black Maca Root Extract For Men
Place of Origin | China |
---|---|
Brand Name | KOMESZ |
Certification | HALAL |
Document | Product Brochure PDF |
Minimum Order Quantity | 25 kg |
Price | Negotiable |
Packaging Details | 25kg/bag or drum |
Delivery Time | 2 weeks |
Payment Terms | T/T, L/C |
Supply Ability | 100 tons per month |

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xGrade | Food,A,Top Quality | Type | Natural Extract |
---|---|---|---|
Form | Powder | Packaging | Drum,Bottle,Can |
Extraction Type | Solvent Extraction | Appearance | Brown Powder |
Test Method | Fine Powder, HPLC Or UV Or TLC Or GC | Product Name | Black Macca Root Extract |
Sample | Freely Offered,Available | Shelf Life | 2 Years |
Specification | Food Grade | ||
Highlight | Natural Black Maca Root Extract,Premium Black Maca Root Extract,Men Black Maca Root Extract |
Basic Info.
English name: Maca Root Extract
Latin name: Lepidium meyenii
Active ingredients: Beta Ecdysone
Appearance: Brownish Yellow Powder
Origin: Root
Specification: Ratio Extract: 4:1 10:1 20:1
Test Method: TLC
Function
1.Maca extract can supports glandular system ;
2.Maca extract powder may boost work capacity;
3. Maca extract powder will promotes libido and manpower function;
4.Maca extract powder used to enhance physical energy and endurance;
5.Maca extract powder have the function of promoting mental clarity and concentration;
6.Maca extract powder own the effect on supporting stamina and buffers the effects of stress.
Application
1.Applied in food field, maca extract powder is used as an anti-aging food;
2.Applied in health food field, maca extract powder is also used as an afrodyn;
3.Applied in pharmaceutical field, Maca extract powder is used to treat organ dysplasia, premature ejaculation and male impotence.
4.Maca extract own the effect on supporting stamina and buffers the effects of stress.
Product Name | Maca Extract |
Latin Name | Lepidium meyenii |
Part Used | Leaf |
Country of Origin | China |
Item | Specification |
Physical & Chemical Control | |
Appearance | Fine powder |
Color | Yellowish Brown |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Ash | ≤5.0% |
Ratio | 10:01 |
Sieve Analysis | 98% pass 80 mesh |
Extract Solvent | Water |
Heavy Metals | ≤20ppm |
Bulk density | 45-65g/100ml |
Residual Solvents | Eur.Pharm.2000 |
Microbiological Control | |
Total plate count | ≤10000 CFU/g |
Yeast & mold | ≤1000 CFU /g |
E.coli | Negative |
Salmonella | Negative |