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Improve Your Food Products with Malt Extract A Nutritious and Flavorful Plant Extract
| Place of Origin | China |
|---|---|
| Brand Name | KOMESZ |
| Certification | HALAL |
| Document | Product Brochure PDF |
| Minimum Order Quantity | 25 kg |
| Price | Negotiable |
| Packaging Details | 25kg/bag or drum |
| Delivery Time | 2 weeks |
| Payment Terms | T/T, L/C |
| Supply Ability | 100 tons per month |
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xProduct Details
Product Description
Basic Info.
Model NO.
Malt Extract
Application Form
Injection, Suppository
Application
Food, Health Care Products
State
Powder
MOQ
1 Kilograms
Storage
Cool Dry Place
Package
1kg/ Bag 25kg/Drum
Test Method
HPLC UV
Purity
99.96%
Cultivation Method
Artificial Planting
Product Name
Malt Extract
Shelf Life
2 Years
Certificate
ISO9001/Halal/Kosher/GMP
Sample
Avaliable
Place of Origin
Shanghai, China
Grade
Food Grade
Brand Name
KOMESZ
Model Number
Malt Extract
Type
Plant Extract
Specification
1kg
Trademark
KOMESZ
Origin
Shanghai
Production Capacity
50000t Per Year
Product Description
Products Description
Malt extract is a kind of food completely derived from grain. It is rich in maltose, fructose, glucose, protein, small molecule peptide, essential amino acids and a variety of vitamins and minerals. It also contains β -glucan and tocopherol with health care function. Malt extract can improve the color, aroma, flavor and other sensory characteristics of the product, and also have a certain effect on improving the internal structure of the product. It is rich in a variety of trace elements, and is a pure natural nutritional flavor enhancement substance.
Application
Used in various fields of the food industry Biscuits, bread, candy, milk products, chocolate, nutritional food, beer, beverages, tea beverages, solid granules, sandwiches, soups, baby food, etc. In food, it can enhance the taste, increase the aroma, lasting fragrance, optimize the color, increase the crispness, improve the nutritional value, prolong the shelf life, and form a unique style.
COA
Malt extract is a kind of food completely derived from grain. It is rich in maltose, fructose, glucose, protein, small molecule peptide, essential amino acids and a variety of vitamins and minerals. It also contains β -glucan and tocopherol with health care function. Malt extract can improve the color, aroma, flavor and other sensory characteristics of the product, and also have a certain effect on improving the internal structure of the product. It is rich in a variety of trace elements, and is a pure natural nutritional flavor enhancement substance.
Application
Used in various fields of the food industry Biscuits, bread, candy, milk products, chocolate, nutritional food, beer, beverages, tea beverages, solid granules, sandwiches, soups, baby food, etc. In food, it can enhance the taste, increase the aroma, lasting fragrance, optimize the color, increase the crispness, improve the nutritional value, prolong the shelf life, and form a unique style.
COA
|
Appearance
|
A viscous liquid amber or yellowish brown in color. Free from any adulterants, off odor, foreign flavor and impurities.
|
|
Identification
|
Positive for Carbohydrates
|
|
Taste
|
Characteristic Malt and sweet taste free from any detectable foreign or off flavor I.e. not be sharp or bitter or sour tail.
|
|
Total Solid
|
78 to 82%
|
|
Protein (% w/w on dry basis)
|
Min. 4%
|
|
Total Ash
|
1.3 to 1.7%
|
|
Acidity (% w/v solution)
|
1.40% max
|
|
PH( of 10% solution)
|
45.0 to 6.0
|
|
Reducing Sugar (%w/w as anhydrous maltose)
|
Max. 60%
|
|
Specific Gravity (At 20 deg. C)
|
1.3 to 1.5
|
|
Starch
|
Negative
|
|
Viscosity
|
60,000 to 2,00,000 cp
|
|
Microbial limit test
|
|
|
SPC at 37 deg. C
|
<10000 cfu/gm
|
|
Yeast &Moulds
|
<50 cfu/gm
|
|
Coliforms
|
Absent
|
|
Staphylococcus Aureus
|
Absent
|
|
Salmonella Species
|
Absent
|
|
Profile of Carbohydrates
|
|
|
Glucose (gm/100 gm)
|
3.9-8.6
|
|
Fructose (gm/100 gm)
|
0.4-2.0
|
|
Sucrose (gm/100 gm)
|
0.7-2.0
|
|
Maltose (gm/100 gm)
|
27.3-40
|
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